A pumpkin puree based take on 'mac n cheese' using smoked paprika, nutritional yeast, and vinegar to replicate the flavours we love so much in the original version. Albeit it being healthier for us, it still manages to tick the comfort food box when it comes to taste and texture! Y U M!
It gives you the comfort of a warm loaf of bread, combined with the goodness of unsaturated fats, essential protein, and plenty of high fibre, antioxidant-rich vegetables. Plus it freezes well and packs easily into your lunchbox. Convenience plus!
It's easy, healthy, and it looks impressive - a win / win situation. Plus it's a great way to use up leftover cooked rice if you have it in the fridge. Serve with a crunchy side salad and you're all set!
Because a cold morning always needs a soothing hot breakfast. Cut up toasted sourdough 'fingers' and dip straight into the pan if you're sharing with a loved one.
Sticky black rice pudding - there is something about it that is unlike anything else. Add toasted coconut chips, a sweet coconut sauce and the tartness of cinnamon glazed rhubarb. It's a definite crowd pleaser.
A labour of love... lasagne needs time and patience, so it would be preferable to make this recipe on a lazy Sunday afternoon with a glass of red wine in hand.
RECIPE NOTE: This recipe is gluten and dairy free but if you can tolerate gluten/dairy then you can swap the relevant ingredients for flour/non GF pasta/milk etc.
These tropical mango & coconut flavoured muffins will be a winner in any house hold! Light and fluffy with only a small amount of coconut sugar - using the goodness of natural sweet mangos instead.
Perfect to fit into your lunch box, have as a share table addition, or simply enjoy all to yourself ! These patties are seasoned with Asian flavours of coriander & sesame oil - accompanied with some home made sauerkraut and a fresh salad - who could ask for anything better!
If you're after a great gluten free pastry base - this is easy and super versatile. You could mix up different herbs for different flavours, or even add in blended spinach, broccoli or pumpkin for a colour change! Making a sweet pie instead? Swap the herbs and seasoning for cinnamon, maple, vanilla or cacao...