Because who doesn't love dumplings? Serve as a delicious entree or add to a soothing Asian soup packed with chilli and veg - yum!
It gives you the comfort of a warm loaf of bread, combined with the goodness of unsaturated fats, essential protein, and plenty of high fibre, antioxidant-rich vegetables. Plus it freezes well and packs easily into your lunchbox. Convenience plus!
These tropical mango & coconut flavoured muffins will be a winner in any house hold! Light and fluffy with only a small amount of coconut sugar - using the goodness of natural sweet mangos instead.
I've always been a savoury muffin kinda gal - so delicious toasted and can make for the perfect afternoon snack, breakfast or even lunch served with a hearty side salad.
These muffins have a couple of tablespoons of left over pesto sauce through them which tastes like heaven! If you don't have your own pesto recipe, you can use this one from my pesto salmon pasta post.
Nothing beats a freshly baked warm chocolate muffin straight out of the oven... turning baked treats into whole food eats can be tricky at times (especially when it comes to getting the kiddies tick of approval!).
These muffins are super easy, and so delicious!
The perfect accompaniment to soups, salads, toasties, savoury muffins, and wraps.
These cookies are not only vegan but they are paleo too - quick and easy to make, and the perfect lunch box addition or compliment to a cup of afternoon tea.
Feel free to play around with flavours - you could add raw cacao powder to make them more chocolate flavour or swap the orange for lemon.