A take on the classic winter breakfast dish... packed with anti-inflammatory turmeric + ginger. It doesn't only make it good for us, but it also turns the porridge bright yellow, which looks a bit fun.
1.5 cups nut mylk of your choice
1 tsp freshly grated ginger
1 tsp freshly grated turmeric (or 1/3 tsp ground turmeric)
1 tsp raw honey, or coconut sugar
Pinch sea salt
1/2 cup organic porridge oats (I used an oat / lupin flake blend)
Chia Seeds, Coconut + Fresh Fruit for toppings