It's easy, healthy, and it looks impressive - a win / win situation. Plus it's a great way to use up leftover cooked rice if you have it in the fridge. Serve with a crunchy side salad and you're all set!
Yeahhhh baby. Warms your soul, and fills the house with aromatic spices. This dish is also jam packed with flavour and bursting with all the good stuff - protein, fibre, leafy green vegetables, lemon, turmeric... the list goes on.
Because a cold morning always needs a soothing hot breakfast. Cut up toasted sourdough 'fingers' and dip straight into the pan if you're sharing with a loved one.
Sticky black rice pudding - there is something about it that is unlike anything else. Add toasted coconut chips, a sweet coconut sauce and the tartness of cinnamon glazed rhubarb. It's a definite crowd pleaser.
Hello weekend. The most delicious little pikelets which allow you to indulge without the guilt. Also a hit with the kiddies!
Comforting like a warm hug, this soup ticks all the winter boxes - it's slightly spicy, slightly sweet, and is made from some key nutrients + antioxidants which our bodies crave during the colder months.
A labour of love... lasagne needs time and patience, so it would be preferable to make this recipe on a lazy Sunday afternoon with a glass of red wine in hand.
RECIPE NOTE: This recipe is gluten and dairy free but if you can tolerate gluten/dairy then you can swap the relevant ingredients for flour/non GF pasta/milk etc.
This curried cauliflower soup ticks all of those ‘comfort food’ boxes – it is hearty, thick, creamy, smells divine and the spices give us that extra kick of heat that our bodies so desperately want in the winter months.
Albeit looking pretty bland and boring, Cauliflower actually contains amazing phytonutrients which help to activate our detox enzymes! They are also an excellent source of Vitamin C and manganese, as well as containing Vitamin K which acts as an anti-inflammatory.
The toasted chickpeas on top not only add crunch, but also add a great vegetarian protein source to the dish.
Its the simplest of ingredients, that can make a dish absolutely wonderful.